Rosé-Aperol Spritz

• hidangan: 4 servings

Bahan-bahan

¾ cup passion fruit juice, chilled

¼ cup Aperol

¼ cup fresh lime juice

4 teaspoons sugar

1 750ml bottle sparkling rosé, chilled

Ruby red grapefruit wedges (for serving)

Arahan

Whisk passion fruit juice, Aperol, lime juice, and sugar in a large pitcher until sugar is dissolved. Stir in rosé.

Serve spritz in large ice-filled wine glasses. Garnish with a grapefruit wedge.