Sauces And Spices

Soy Sauce and Vinegar Dipping Sauce

Name: Soy Sauce and Vinegar Dipping Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1/2 cup cane vinegar (note 1); 3 tsp Filipino soy sauce (note 2); 1 tbsp brown sugar (or white, add more if preferred); 1 small red onion (finely chopped); 1 clove garlic (finely chopped); red and green chilies (chopped, to taste); 1 tbsp water (note 2); 2 cup cane vinegar (note 1); 1/4 cup Filipino soy sauce (note 2); 1/4 cup brown sugar (or white, add more if preferred); 1 large onion (finely chopped); 5 cloves garlic; 2-3 pieces green chili (siling haba/pang-sinigang) (sliced); red chili (to taste); 3-4 tablespoon water (note 2)

2 servings

hidangan

5 minutes

masa aktif

10 minutes

jumlah masa

Mula Memasak

Bahan-bahan

1/2 cup cane vinegar (note 1)

3 tsp Filipino soy sauce (note 2)

1 tbsp brown sugar (or white, add more if preferred)

1 small red onion (finely chopped)

1 clove garlic (finely chopped)

red and green chilies (chopped, to taste)

1 tbsp water (note 2)

2 cup cane vinegar (note 1)

1/4 cup Filipino soy sauce (note 2)

1/4 cup brown sugar (or white, add more if preferred)

1 large onion (finely chopped)

5 cloves garlic

2-3 pieces green chili (siling haba/pang-sinigang) (sliced)

red chili (to taste)

3-4 tablespoon water (note 2)

Arahan

In a small bowl, combine all ingredients. Whisk until sugar is dissolved.

Let it stand for 30 minutes, but best overnight. Do a taste test. Add more sugar or water based on preference. Start with 1 tsp at a time. Note that water will help lessen the sourness of the sauce. Use less, if preferred.

Pour in an airtight glass container and keep in the fridge until needed.

Serve with lechon kawali, lechon pork belly roll, BBQ, fried fish and other seafood.

Pemakanan

Saiz Hidangan

Kalori

95 kcal

Jumlah Lemak

1 g

Lemak Tepu

1 g

Lemak Tidak Tepu

Lemak Trans

Kolesterol

Natrium

1515 mg

Jumlah Karbohidrat

21 g

Serat Pemakanan

2 g

Jumlah Gula

13 g

Protein

4 g