Napa Cabbage Dumplings

Bahan-bahan

Macros per 6 rolls:

Protein: 53g

Carbs: 23g

Fat: 9g

Calories: 375

Ingredients per 6 rolls:

6 napa cabbage leaves

1 second spray oil

1/2 medium sized carrot

2 green onion

2 tsp minced garlic

10oz red Argentine shrimp, raw

1/2 tbsp sesame oil

1 tbsp soy sauce

1/2 tsp black pepper

3 tbsp ponzu

How to make it yourself:

Arahan

Bring a pot of water to a boil

Add your nappa cabbage leaves into the boiling water until they start to become more bendy

Immediately transfer them to a bowl of cold water

Dice your green onions, cut you carrots into small pieces, and chop your shrimp onto small pieces

In a bowl, add in your green onions, carrots, and shrimp and mix in minced garlic, sesame oil, soy sauce, and black pepper and mix

Lat your soft nappa cabbage leaves flat and add your shrimp veggie mix onto the leaves and roll them into small dumplings with the shrimp mix filling inside

In a pan on medium low heat coated with spray oil, add your “dumplings” and let them develop a brown sear on both sides and until the shrimp is cooked through

Once ready, transfer to your plate, pour your ponzu on top, and enjoy!

Save this shrimp cabbage dumpling roll recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :)