African Pepper Sauce

• hidangan: 1 serving
• masa aktif: 15 minutes
• jumlah masa: 30 minutes

Bahan-bahan

5 habanero or scotch bonnet peppers

1 medium onion

4 garlic cloves

2 Tablespoons bouillon or Maggi

2 basil leaves

2 tablespoons parsley

2 Roma tomatoes

½ cup vegetable oil

Salt

Arahan

Coarsely chop the tomatoes, onions and peppers after removing the stem and seeds.

Put all the ingredients in a food processor or blender.

Pour the pepper mixture into a saucepan and bring to a boil, then simmer of about 15 minutes, stirring frequently to prevent it from burning. Add in salt to taste

Let it cool, then pour into a mason jar and refrigerate for up to a week.

Pemakanan

• Kalori: 1073 kcal
• Jumlah Lemak: 111 g
• Lemak Tepu: 89 g
• Kolesterol: 1 mg
• Natrium: 2409 mg
• Jumlah Karbohidrat: 25 g
• Serat Pemakanan: 4 g
• Jumlah Gula: 12 g
• Protein: 5 g