Mal's Curated Recipes

Creamy au Gratin Potatoes

Name: Creamy au Gratin Potatoes
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4 servings
Ingredients: 4 medium russet potatoes, thinly sliced; 1 medium onion, sliced into rings; salt and ground black pepper to taste; 3 tablespoons butter; 3 tablespoons all-purpose flour; ½ teaspoon salt; 2 cups milk; 1 ½ cups shredded Cheddar cheese

4 servings

hidangan

30 minutes

masa aktif

2 hours

jumlah masa

Mula Memasak

Bahan-bahan

4 medium russet potatoes, thinly sliced

1 medium onion, sliced into rings

salt and ground black pepper to taste

3 tablespoons butter

3 tablespoons all-purpose flour

½ teaspoon salt

2 cups milk

1 ½ cups shredded Cheddar cheese

Arahan

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Butter a 1-quart casserole dish.

Layer 1/2 of the potatoes in the bottom of the prepared casserole dish; season with salt and pepper.

Layer onion slices over top, then top with with remaining potatoes. Season again with salt and pepper.

Melt butter in a medium saucepan over medium heat. Gradually whisk in flour and salt and cook, whisking constantly until raw flour flavor has cooked off, about 1 minute.

Gradually add milk, about 1/4 cup at a time, whisking well after each addition to incorporate; the gradual addition and whisking of milk will help avoid lumps in your sauce.

Cook, whisking constantly, until the mixture has thickened, 3 to 5 minutes.

Stir in cheese all at once; continue stirring until melted, 30 to 60 seconds.

Pour cheese sauce over the potatoes, and cover the dish with aluminum foil.

Bake in the preheated oven until potatoes are tender and sauce is bubbly, about 1 ½ hours.

Pemakanan

Saiz Hidangan

Kalori

499 kcal

Jumlah Lemak

25 g

Lemak Tepu

16 g

Lemak Tidak Tepu

0 g

Lemak Trans

Kolesterol

77 mg

Natrium

683 mg

Jumlah Karbohidrat

49 g

Serat Pemakanan

4 g

Jumlah Gula

9 g

Protein

20 g