Spanish Chicken Paella

Bahan-bahan

1 onion

1 block of garlic

2 chicken breast

2 cups of paella rice

Chicken stock

Chorizo

Peas

Smoked paprika

Arahan

• fry onions and garlic till browned

• add rice and smoked paprika and gently fry for 1 minute

• pour over enough chicken stock to cover

• add peas and chicken

• season with salt and pepper

• bring to simmer.

• put lid on and put in oven at 180 until rice is tender and chicken is cooked

• (fry chorizo and add at the end)