Cornbread

Bahan-bahan

1 cup white flour

½ teaspoon salt

4 teaspoons baking powder

1 cup finely ground cornmeal

¼ cup white sugar

1 cup milk

¼ cup oil

1 egg

Arahan

Mix all dry ingredients in a bowl. In a separate bowl, mix the wet ingredients, beat the egg, then combine with the dry ingredients until blended. Pour into a 9"x9" greased pan and bake at 425°F for 15-20 minutes, until golden brown on edges.

Nota

Blue cornmeal can be used for more flavor.