Almond Croissant Baked Oats

• hidangan: 2 servings
• masa aktif: 5 minutes
• jumlah masa: 25 minutes

Bahan-bahan

60 g 2/3 cup oats

40 g 1/3 cup ground almonds (almond flour)

1 tsp almond extract

1/2 cup 120ml almond milk (or other plant-based milk)

2 tbsp maple syrup

1 ½ tsp baking powder

2 tbsp plant-based yogurt (adds creaminess and helps bind)

Pinch salt

2 tbsp flaked almonds

1 tsp icing sugar (optional)

Arahan

Preheat the oven: Preheat to 180°C (350°F) and lightly grease two ramekins or one medium-sized baking dish.

Mix dry ingredients: In a mixing bowl, combine the oats, ground almonds, and baking powder.

Prepare wet ingredients: In a separate bowl, whisk together the almond milk, maple syrup, almond extract, and the plant-based yogurt until smooth.

Combine: Add the wet ingredients to the dry mixture and stir until fully incorporated.

Pour into dishes: Divide the mixture evenly into two ramekins or a single baking dish.

Decorate: Top with flaked almonds and sprinkle with icing sugar for a golden, slightly crispy finish.

Bake: Bake for 20–25 minutes until golden and set.

Serve: Enjoy warm for a dessert-like breakfast, optionally drizzled with more maple syrup or paired with a dollop of plant-based yogurt.