Grandma Nancy's Cookbook
Instant Pot Beef Vegetable Soup
6
hidangan4 mins
masa aktif13 mins
jumlah masaBahan-bahan
**BROWN:
1 1/2 pounds ground beef
½ medium onion, diced
salt and pepper
**ADD:
2 cups frozen Lima beans
2 cups frozen mixed vegetables
2 cups frozen corn
3 cans of diced tomatoes
2 cups water
2 tsp. better than bouillion
Salt and pepper to taste
Arahan
1. Set your Instant pot to sauté setting. Cook meat and onions until brown and onions are soft. Salt and pepper meat
2. Add all the other ingredients to the Instant pot.
3. Add lid and and set to sealing.
4. Click the manual button and set the time for 4 minutes. Allow it to naturally release the pressure for 5 minutes and then do a quick release
5. Remove lid, stir, and add more salt and pepper to taste.
Nota
Serve hot with your favorite rolls and enjoy!
6
hidangan4 mins
masa aktif13 mins
jumlah masa