Traditional Swedish Pancakes

• hidangan: 4 servings
• jumlah masa: 10 minutes

Bahan-bahan

3 eggs

2 1/2 cups milk

1 1/4 cups flour

1/2 teaspoon salt

3 tablespoons butter or 3 tablespoons margarine, melted

Arahan

In a large mixing bowl, beat the eggs with half the milk.

Beat in flour and salt until smooth.

Stir in melted butter and remaining milk.

Heat a griddle or large skillet with a small amount of vegetable oil.

For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.

With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.

Serve immediately or keep warm while making the remaining pancakes.

Pemakanan

• Kalori: 336.2
• Jumlah Lemak: 14.1
• Lemak Tepu: 7.7
• Kolesterol: 170
• Natrium: 487.9
• Jumlah Karbohidrat: 37.7
• Serat Pemakanan: 1.1
• Jumlah Gula: 8.2
• Protein: 14