Chicken Bacon Ranch Casserole

Bahan-bahan

• 6 slices cooked bacon, chopped

• 4 cooked, shredded chicken breasts

• 32 oz. frozen tater tots

• ½ cup ranch dressing

• 1 cup milk

• 2 tbsp all-purpose flour

• 3 tbsp butter

• 1½ cups shredded mild cheddar cheese

• Salt & pepper to taste

Arahan

Preheat Oven: Preheat to 375°F (190°C).

Cook Bacon: If using raw, cook until crispy and chop.

Make Sauce: Melt butter in a saucepan. Stir in flour, then gradually whisk in milk until thickened. Remove from heat and mix in ranch dressing, salt, and pepper.

Combine Ingredients: In a bowl, mix chicken, bacon, and half of the cheese. Pour in the ranch sauce and stir.

Layer Tater Tots: In a greased 9x13-inch baking dish, spread tater tots, then top with chicken mixture.

Add Cheese: Sprinkle remaining cheese on top.

Bake: Bake for 30-35 minutes until bubbly and golden brown.

Serve: Let cool slightly before serving.

Nota

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