Yummy Yams

Bahan-bahan

2 cans (29 oz) yams, drained

2 eggs

1/2 Cup milk

1 Cup sugar

1/2 teaspoon salt

3 Tablespoons butter or margarine, melted

1 teaspoon vanilla

Crumb Mixture:

3 Tablespoons butter, melted

2/3 Cup flour

1 Cup brown sugar

1 Cup chopped nuts (Mom uses pecans)

Arahan

Mix together all non-crumb-mixture ingredients and put in a greased 9x13 pan

Mix together all crumb-mixture ingredients

Pour crumb mixture on top of yam mixture

Bake at 350 for 35 minutes or until done