El Pepino

• hidangan: 1 serving
• masa aktif: 1 minute
• jumlah masa: 2 minutes

Bahan-bahan

3 1/4-inch cucumber slices

2 1/4-inch wheels fresh jalapeño

1 1/2 ounces blanco tequila

3/4 ounce agave syrup (recipe below)

1 ounce lime juice, freshly squeezed

Garnish: Chili-salt rim (or Tajín) and cucumber slice

Arahan

Add cucumber, jalapeño, and tequila to a shaker.

Muddle for 10 seconds until fully pulverized.

Add agave syrup and lime juice, then fill shaker with ice and shake for 15–20 seconds until well-chilled.

Double-strain through a fine mesh strainer into Tajín-rimmed rocks glass filled with fresh ice.

Garnish with remaining cucumber slice.

*Agave Syrup - Combine equal parts agave nectar and water in a small saucepan.

Pemakanan

• Kalori: 188 kcal
• Jumlah Lemak: 0 g
• Lemak Tepu: 0 g
• Lemak Tidak Tepu: 0 g
• Kolesterol: 0 mg
• Natrium: 585 mg
• Jumlah Karbohidrat: 23 g
• Serat Pemakanan: 1 g
• Jumlah Gula: 17 g
• Protein: 1 g