Stuffed Lobster Tail

Bahan-bahan

Maine Lobster Tails

2 6-8OZ, THAWED OR 4 SPLIT

Ritz Crackers

1 CUP, CRUSHED

Old Bay Seasoning

1 TSP

Onion

1 SMALL, DICED AND SAUTÉED

Parsley

2 TBSP CHOPPED

Salt And Pepper

Lemon Wedges

Butter

4 TBSP MELTED

White Wine

1/3 CUP

Arahan

Step 1:

Defrost frozen Maine lobster tails or split tails by leaving in refrigerator for 24 hours prior to cooking, preheat oven to 450-degree

Step 2:

Sautee onions until soft

Step 3:

Trim lower shell on both

Step 4:

Remove center and loosen tail meat

Step 5:

Add seasoning, onions, parsley, and butter to crumbled crackers

Step 6:

Stir to combine

Step 7:

Place mixture on top

Step 8:

Gently stuff

Step 9:

Add wine to pan

Step 10:

Bake for 10-12 minutes

Step 11:

Squeeze lemon on top and enjo