Cheesy Ham chowder

• hidangan: 10 servings

Bahan-bahan

10 bacon strips, diced

1 large onion, chopped

1 cup diced carrots

3 tbs all-purpose flour

3 cups milk

1 1/2 cups water

2 1/2 cups cubed potatoes

1 can (15.25 oz) whole kernel corn, drained

2 tsp chicken bouillon granules

Pepper to taste

3 cups (12 oz) shredded cheddar cheese

2 cups cubed fully cooked ham

Arahan

In a Dutch oven, cook the bacon over medium heat until crisp. Remove bacon to paper towels to drain. In the grease, sauté onion and carrots until tender.

Stir in flour until we’ll blended. Gradually add milk and water. Bring to boil, cook and stir for 2 minutes or until thickened.

Add the potatoes, corn, bouillon and pepper, reduce heat, simmer uncovered for 20 minutes or until potatoes are tender.

Add cheese and ham, heat until cheese is melted. Stir in chopped bacon.