Spicy Cashew Dressing

• hidangan: 1 cup

Bahan-bahan

½ cup salted, roasted cashews

¼ cup vegetable oil

3 Tbsp. unseasoned rice vinegar

¾ tsp. crushed red pepper flakes

¾ tsp. fish sauce

¾ tsp. honey

1 garlic clove

Kosher salt

Arahan

Blend cashews, oil, vinegar, red pepper flakes, fish sauce, honey, garlic, and ⅓ cup warm water in a blender until very creamy, smooth, and pourable. Taste dressing and season with salt.

Do Ahead: Dressing can be made 3 days ahead. Cover and chill.