Swedish Pancakes

• hidangan: 12 servings
• masa aktif: 5 minutes
• jumlah masa: 35 minutes

Bahan-bahan

4 large eggs

1 cup milk

3 tablespoons butter (melted, plus more for the pan)

1 cup all-purpose flour

2 tablespoons sugar

1/2 teaspoon salt

Arahan

In a medium bowl, beat eggs until well combined.

Add milk, butter, flour, sugar and salt to eggs and mix until smooth.

Heat more butter in a 10-inch nonstick skillet over medium heat

Pour about ¼ cup batter into the pan and tilt the pan in circles until the batter is spread all over in a thin layer. Cook for 1–2 minutes. When the edges are bubbled and browned, it is ready to flip.

Cook the other side until golden, about 1 minute, then transfer to a plate. Repeat to make the remaining pancakes.

Serve immediately with butter and syrup.

Pemakanan

• Saiz Hidangan: 1 pancake
• Kalori: 137 kcal
• Jumlah Lemak: 6 g
• Lemak Tepu: 3 g
• Lemak Tidak Tepu: 2.4 g
• Lemak Trans: 0.1 g
• Kolesterol: 56 mg
• Natrium: 233 mg
• Jumlah Karbohidrat: 16 g
• Serat Pemakanan: 0.4 g
• Jumlah Gula: 4 g
• Protein: 5 g