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Namjas creations

Creamy Baked Mac and Cheese

Servings: 4

hidangan

20 minutes

masa aktif

35 minutes

jumlah masa

Bahan-bahan

0.5 lb. dried elbow pasta

0.25 cup unsalted butter

0.25 cup all purpose flour

0.75 cups whole milk

1.25 cups half and half

2 cups shredded medium sharp cheddar cheese divided (measured after shredding)

1 cups shredded Gruyere cheese divided (measured after shredding)

0.25 Tbsp. salt

0.25 tsp. black pepper

0.13 tsp. paprika

Arahan

Preheat oven to 325 degrees F and grease a 3 qt baking dish (9x13"). Set aside.

Bring a large pot of salted water to a boil. When boiling, add dried pasta and cook 1 minute less than the package directs for al dente. Drain and drizzle with a little bit of olive oil to keep from sticking.

While water is coming up to a boil, shred cheeses and toss together to mix, then divide into three piles. Approximately 3 cups for the sauce, 1 1/2 cups for the inner layer, and 1 1/2 cups for the topping.

Melt butter in a large saucepan over MED heat. Sprinkle in flour and whisk to combine. Mixture will look like very wet sand. Cook for approximately 1 minute, whisking often. Slowly pour in about 2 cups or so of the milk/half and half, while whisking constantly, until smooth. Slowly pour in the remaining milk/half and half, while whisking constantly, until combined and smooth.

Continue to heat over MED heat, whisking very often, until thickened to a very thick consistency. It should almost be the consistency of a semi thinned out condensed soup.

Remove from the heat and stir in spices and 1 1/2 cups of the cheeses, stirring to melt and combine. Stir in another 1 1/2 cups of cheese, and stir until completely melted and smooth.

In a large mixing bowl, combine drained pasta with cheese sauce, stirring to combine fully. Pour half of the pasta mixture into the prepared baking dish. Top with 1 1/2 cups of shredded cheeses, then top that with the remaining pasta mixture.

Sprinkle the top with the last 1 1/2 cups of cheese and bake for 15 minutes, until cheesy is bubbly and lightly golden brown.

Servings: 4

hidangan

20 minutes

masa aktif

35 minutes

jumlah masa
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