Baked Coffee Donuts

• hidangan: 8
• masa aktif: 20 min
• jumlah masa: 30 minutes

Bahan-bahan

1/4 cup (60ml) warm milk

1 tablespoon [duplicate 1] instant coffee granules

1/2 teaspoon vanilla extract

2 and 1/4 cups (281g) icing/powdered sugar

2 tablespoons instant coffee granules

1 and 1/2 cups (187g) plain/all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1 large egg

1/2 cup (100g) caster/granulated sugar

1/4 cup (60ml) buttermilk*

1/4 cup (60ml) vegetable oil

1 teaspoon vanilla extract

Arahan

Preheat the oven to 200C/400F/Gas 6. Grease a doughnut pan, and set aside

In a small bowl or jug, dissolve the coffee granules in 1/4 cup (60ml) of hot water. Set aside.

Whisk together the flour, baking powder, salt, and nutmeg.

In a separate large bowl, whisk together the egg and sugar until combined. Add the buttermilk, oil, vanilla, and coffee, and whisk until combined.

Add the dry ingredients, and mix until just combined. Do not overmix.

Spoon the batter into the prepared doughnut pan, filling almost to the top. Bake for 8 - 10 minutes or until a toothpick inserted comes out clean.

Allow to cool for 5 - 10 minutes before transferring them to a wire rack to cool completely.

Add the coffee and vanilla to the warm milk and whisk until smooth and combined. Add the icing sugar, and mix until completely smooth and combined.

Dip each doughnut into the glaze, and leave to set on the wire rack.

Source: <a href="https://simplybakeblog.com/baked-coffee-doughnuts/">simplybakeblog.com</a>