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Traditional Mexican Birria
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3 pounds beef stew meat (such as chuck roast), cut into chunks
1 onion, chopped
4 cloves garlic, minced
2 bay leaves
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon smoked paprika
1 teaspoon ground coriander
1 teaspoon ground cloves
1 teaspoon salt, or to taste
1/2 teaspoon black pepper
4 cups beef broth
2 cups water
3 dried guajillo chilies, stemmed and seeded
2 dried ancho chilies, stemmed and seeded
1 dried pasilla chili, stemmed and seeded
1 cinnamon stick
2 whole cloves
1 tablespoon vegetable oil
Corn tortillas, for serving
Chopped fresh cilantro, diced onions, lime wedges, and sliced radishes, for serving...
Must express something to keep getting my recipes.... Thank you 🤩
Arahan
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