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The Mountain Church

Green Bean Casserole

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Bahan-bahan

2 (15 oz. ea.) cans green beans, drained*

1 (10 oz.) can cream of mushroom soup

3/4 cup milk

2 3/4 oz. French-fried onions, divided

1/8 teaspoon pepper

Arahan

Combine green beans, soup, milk, pepper and 1/2 of the onions; gently stir together to mix well. Spread mixture in a 1 1/2 to 2-quart ovenproof casserole dish.

Bake at 350°F for 25 minutes. Top with remaining onions. Bake 5 minutes more.

Cooks Note: *May substitute 18 ounces frozen cut green beans, thawed and drained.

Nota

Recipe from Allie T

6

hidangan

-

jumlah masa
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