Chitte Chhole Di Sabji

Bahan-bahan

pyaaj (diced)

jeera

bay leaf (1)

cinnamon sticks (2-1/2inch small pcs)

tomatoes (regular + paste, whicever, add once onions are golden brown)

haldi

laal mirch

sukka dhaniya

garam masala (pinch)

aloo (after masala, for few mins)

chhole - 2 cans

Arahan

- add water slowly in increments

- once oil and masala start to separate that's when you know masala is ready and water can be added