Frozen Corn

• hidangan: 6 servings
• masa aktif: 8 minutes
• jumlah masa: 15 minutes

Bahan-bahan

1 pound frozen corn

4 Tablespoons butter

1 Tablespoon sugar

Arahan

Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink.

Place corn and butter in a medium-sized skillet over medium-high heat.

Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.

Season with Kosher salt and fresh black pepper if desired.

Serve immediately.

Pemakanan

• Kalori: 150 kcal
• Jumlah Lemak: 8 g
• Lemak Tepu: 5 g
• Kolesterol: 20 mg
• Natrium: 71 mg
• Jumlah Karbohidrat: 20 g
• Serat Pemakanan: 2 g
• Jumlah Gula: 2 g
• Protein: 3 g