Quick & Easy Asparagus with Balsamic & Parmesan

• hidangan: 4 servings
• jumlah masa: 10 minutes

Bahan-bahan

1 pound fresh asparagus (medium thickness), trimmed

1/4 cup water, plus more as needed

1/4 teaspoon salt

1/4 teaspoon ground pepper

1/3 cup shaved Parmigiano-Reggiano cheese

1 tablespoon balsamic glaze

Arahan

Heat a large skillet over medium-high heat; add asparagus and water. Quickly cover the pan; let steam until the asparagus is easily pierced with a knife, 3 to 5 minutes, adding more water as needed to keep the pan from drying out.

Uncover and remove from heat. Sprinkle with salt and pepper; toss to coat. Transfer the asparagus to a platter; sprinkle with cheese. Drizzle with balsamic glaze.

Pemakanan

• Kalori: 71 kcal
• Jumlah Lemak: 3 g
• Lemak Tepu: 1 g
• Lemak Tidak Tepu: 1 g
• Lemak Trans: 0 g
• Kolesterol: 7 mg
• Natrium: 299 mg
• Jumlah Karbohidrat: 9 g
• Serat Pemakanan: 2 g
• Jumlah Gula: 4 g
• Protein: 5 g