JoenDeb Recipes
Mexican Shredded Beef- Instant Pot Recipe
6 servings
hidangan10 minutes
masa aktif-
jumlah masaBahan-bahan
5 lb chuck roast, boneless
1 1/4 cup beef stock
2 Tbsp tomato paste + 1 teaspoon
DRY RUB SPICES
2 Tbsp chili powder + 1 teaspoon
1/2 Tbsp onion powder + 1/2 teaspoon
2 tsp salt
2 1/2 tsp cumin
2 1/2 tsp garlic powder
1 1/4 tsp ground black pepper
3/4 tsp cayenne pepper
3/4 tsp paprika
Arahan
Combine all of the dry rub spices in a small bowl, set aside.
In another bowl, whisk together the beef stock and tomato paste. Set aside
Place the chuck roast on cutting board. Rub half of the spices on the top of roast. Flip, and rub in the other half of the spices on the top and sides.
Place roast into instant pot.
Pour beef stock mixture over roast.
Instant Pot Instructions:
Turn the Instant Pot to high pressure and cook for 93 minutes . Once done, allow a 15 minute natural release (meaning: leave it alone!), then set the valve to"venting".
• Remove the roast, and place in a large bowl. Shred with two forks, discarding any excess fat.
• Do a taste, and add more salt if needed. Ready to serve!
Nota
This recipe can be used for multiple Mexican dishes.(burritos-tacos-taquitos-enchiladas, quesadillas, and more)
Pemakanan
Saiz Hidangan
0.5 cup
Kalori
214 kcal
Jumlah Lemak
9.7 g
Lemak Tepu
9.6 g
Lemak Tidak Tepu
-
Lemak Trans
-
Kolesterol
94.1 mg
Natrium
546 mg
Jumlah Karbohidrat
1 g
Serat Pemakanan
0.5 g
Jumlah Gula
0.4 g
Protein
30.5 g
6 servings
hidangan10 minutes
masa aktif-
jumlah masa