Thakore Family Recipes
Spaghetti with Crispy Zucchini
4 servings
hidangan15 minutes
masa aktif45 minutes
jumlah masaBahan-bahan
1/2 pound of uncooked spaghetti
one 24-oz. jar of your favorite store-bought spaghetti sauce (I usually use about 2/3rds of a jar)
1 zucchini, cut into 1/4 inch-thick rounds (about 2-3 cups)
1 egg
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese (optional)
1 tablespoon lemon zest (optional)
1 teaspoon salt and pepper to taste
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 cup of some kind of cheese – I like shredded mozzarella and provolone, but fresh mozzarella slices are great and goat cheese is also amazing
1/4 cup fresh basil leaves for topping
Arahan
Cook the spaghetti according to package directions. Drain and toss with sauce. I like to add extra olive oil, salt, and pepper to taste to just kick things up a notch.
Preheat the oven to 400 degrees. Beat the egg in a large bowl; add zucchini and toss to coat. Add panko, Parmesan, lemon zest, and spices. Toss to coat as much as possible. Transfer to a baking sheet – arrange the zucchini with some space between, and spoon the crispity crumbles on and around the zucchini. Drizzle with olive oil. Bake for 15-20 minutes until nice and golden brown.
Remove pan from the oven. Sprinkle with your cheese of choice and return to bake or broil for a final 5 minutes. Top with fresh basil leaves, more olive oil, red pepper flakes, etc.
Serve the spaghetti in deep pasta bowls topped with a scoop of cheesy crispy zucchini and more fresh basil. Mwah.
Pemakanan
Saiz Hidangan
-
Kalori
479
Jumlah Lemak
9.9 g
Lemak Tepu
4 g
Lemak Tidak Tepu
-
Lemak Trans
0 g
Kolesterol
62.9 mg
Natrium
1591.1 mg
Jumlah Karbohidrat
73 g
Serat Pemakanan
5.9 g
Jumlah Gula
9.6 g
Protein
23.3 g
4 servings
hidangan15 minutes
masa aktif45 minutes
jumlah masa