Thai Chili Sauce Chicken Stir-fry

• hidangan: 6 servings
• jumlah masa: 10 minutes

Bahan-bahan

1 ½ pounds chicken breast (680g, sliced into ¼-inch thick pieces)

1 tablespoon cornstarch

3 tablespoons oil (divided)

3 cloves garlic (thinly sliced)

2 Thai bird chilies (thinly sliced, optional)

1 red bell pepper (de-seeded and thinly sliced)

5 scallions (sliced at an angle into 2-inch pieces)

2 tablespoons Thai Chili Paste (Namprik Pao)

1 tablespoon fish sauce

Arahan

Add the chicken to a bowl, along with the 1 tablespoon cornstarch and 1 tablespoon oil. Mix well and set aside.

Heat a wok over high heat until smoking. Add 2 tablespoons of oil, and the chicken. Stir-fry the chicken for 1-2 minutes, until well-seared.

Add the garlic, chilies (if using), bell pepper, scallions, chili sauce, and fish sauce. Stir-fry for another 2 minutes.

Serve with steamed jasmine rice.

Nota

Bryce and Cameron LOVED!

Easy, fast,

Subbed 1 lb chix thighs - yes! (Not 1.5 lb)

Subbed 3 mini red bell peppers - yes

Pemakanan

• Kalori: 220 kcal
• Jumlah Lemak: 10 g
• Lemak Tepu: 1 g
• Kolesterol: 73 mg
• Natrium: 372 mg
• Jumlah Karbohidrat: 7 g
• Serat Pemakanan: 1 g
• Jumlah Gula: 2 g
• Protein: 25 g