Fronk Recipes

Taverna Salad

Pressure Cooker Ribollita With Smoked Mozzarella Toasts

Spicy Peanut Noodle Salad

Sweet Potato Black Bean Enchiladas

Thai Rice Salad Bowls

Provençal Tian (Disney Ratatouille)

Indian-Spiced Bean-and-Tomato Soup

Squire Garden Veggie Melts

Squire Cucumber Salad

Vegan Peanut, Sweet Potato, and Kale Soup With Coconut Recip

Spinach Pie

Mushrooms with a Soy Sauce Glaze

Roasted Pumpkin Seeds

Greek Salad

Winter Greens with Mustard and Shallot Vinaigrette

Spicy Pumpkin and Collards

Cucumber Salad

Homemade Falafel

Hungarian Mushroom Soup

Smashed Asian Cucumber Salad

Roasted Mediterranean Vegetables

Anti-inflammatory one-pan spicy lemon pasta recipe

Quick Pickles

Amaranth Bowl with green beans, tomatoes, arugula, and Parme

The Best Sauteed Mushrooms Recipe

Classic Butternut Squash Soup

Mexican Street Corn Salad (Esquites) Recipe

Best Ever Thai Peanut Sauce Recipe

Spicy Peanut and Pumpkin Soup

Coconut Curry Chickpeas With Pumpkin and Lime

Easy Vegan Pesto (5 minutes!)

The Best Hummus

Crispy Asian Brussel Sprouts

10-Minute Kung Pao Vegetables

Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vin

Light And Airy Waffles

Grandma's Sourdough Biscuits

chickpea panzanella

Buttery Sourdough Biscuits

Homemade Rice-A-Roni

Sourdough Bread: A Beginner's Guide

Creamy One-Pot Mushroom and Leek Pasta

Tortellini with Pesto and Roasted Veggies

Greek Pasta Salad with Red Wine Vinaigrette