Desse Recipes

Tomato, Basil and Boursin Pizza

Name: Tomato, Basil and Boursin Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 thin (precooked pizza shell); 1 (5.5 oz) pkg Boursin Garlic and Herb Gournay Cheese; 1 Tbsp half and half; 12 oz mixed cherry and grape tomatoes (halved); 1/4 cup fresh basil leaves (sliced chiffonade); 1/4 cup freshly grated parmesan cheese; sea salt (for sprinkling); fresh cracked pepper; good quality extra virgin olive oil (for drizzling, optional)

4 servings

porsjoner

10 minutes

aktiv tid

30 minutes

total tid

Start matlaging

Ingredienser

1 thin (precooked pizza shell)

1 (5.5 oz) pkg Boursin Garlic and Herb Gournay Cheese

1 Tbsp half and half

12 oz mixed cherry and grape tomatoes (halved)

1/4 cup fresh basil leaves (sliced chiffonade)

1/4 cup freshly grated parmesan cheese

sea salt (for sprinkling)

fresh cracked pepper

good quality extra virgin olive oil (for drizzling, optional)

Fremgangsmåte

Heat oven to 425°F with a pizza stone in the oven. Heat an additional 10 minutes to make sure the stone is well heated.

In a small bowl, whisk together the Boursin and half-and-half.

Remove the pizza stone from the oven and place on the stove-top. Lay on the pizza crust. Spread the Boursin sauce over the crust (*see Notes), then layer the tomatoes and basil. Sprinkle with parmesan, sea salt, and pepper.

Put the pizza stone and pizza back in the oven and bake 10 minutes until crust is toasty. Remove from the oven.

To serve, drizzle pizza with olive oil (if desired) and slice into 8 sections.

Næringsinnhold

Porsjonsstørrelse

Kalorier

374 kcal

Totalt fett

23 g

Mettet fett

12 g

Umettet fett

3 g

Transfett

Kolesterol

47 mg

Natrium

632 mg

Totalt karbohydrater

31 g

Kostfiber

2 g

Totalt sukker

2 g

Protein

10 g