Hawaiian French Toast

• porsjoner: 8 servings
• aktiv tid: 10 minutes
• total tid: 35 minutes

Ingredienser

1 loaf bread (like Texas toast, French bread, or brioche)

2 large eggs

1 cup milk

14 ounces light coconut milk

¼ cup sugar

1 teaspoon ground cinnamon

2 teaspoons coconut extract

1/2 cup powdered sugar

2 cups sliced bananas

1 cup toasted coconut flakes

1/2 cup macadamia nuts

1 cup coconut or maple syrup

1 cup cool whip or whipped cream

Fremgangsmåte

Combine eggs, milks, and spices in a shallow bowl or dish.

Dip both sides of the bread in egg mixture. Melt butter in a large pan, skillet, or griddle. Brown each side of the bread. You might have to cook in batches depending on the size of your skillet.

Place browned toast slices on a cookie sheet. When all the pieces are done, place the cookie sheet in the oven and bake at 350° for 15 minutes.

Serve with powdered sugar, sliced bananas, toasted coconut flakes, macadamia nuts, coconut or maple syrup, and whipped cream.

Næringsinnhold

• Kalorier: 654 kcal
• Totalt fett: 23 g
• Mettet fett: 13 g
• Kolesterol: 50 mg
• Natrium: 521 mg
• Totalt karbohydrater: 100 g
• Kostfiber: 7 g
• Totalt sukker: 51 g
• Protein: 13 g