Umami
Umami

Soups And Stews

Slow Cooker Mexican Street Corn Soup

6 servings

porsjoner

10 minutes

aktiv tid

6 hours 10 minutes

total tid

Ingredienser

1 white onion, (diced)

1 poblano pepper or jalapeno pepper (diced)

2 cloves garlic (diced or minced)

2 tsp chili powder

2 tsp cumin

1 tsp sea salt

1 tbsp olive oil or avocado oil

2 cups frozen corn

2 med russet potatoes (peeled and diced)

1 chipotle pepper in adobo sauce (diced)

2 tbsp adobo sauce

1 lb chicken breast

6 cups chicken broth

8 oz cream cheese or creme fraiche

6 slices of bacon

2 limes (optional for garnish)

cilantro (optional for garnish)

1/2 cup cotija cheese

Fremgangsmåte

Heat a large saute pan to medium heat. Once hot, add the oil. Saute the onion, pepper, and garlic. After 3 minutes, toss in the chili powder and cumin. Saute for another few minutes, then transfer to your slow cooker.

Add the frozen corn, potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth. Cook on low for 6-8 hours.

The last 30 minutes before cook time is complete, stir in the cream cheese or creme fraiche. Prepare the bacon on the stovetop or oven until desired crispiness.

Serve the soup hot with crumbed bacon, cotija cheese, fresh lime juice, and fresh cilantro. Add salt and pepper to taste if needed!

Næringsinnhold

Porsjonsstørrelse

6 g

Kalorier

527 kcal

Totalt fett

31 g

Mettet fett

13 g

Umettet fett

14 g

Transfett

0.04 g

Kolesterol

117 mg

Natrium

2803 mg

Totalt karbohydrater

36 g

Kostfiber

4 g

Totalt sukker

4 g

Protein

29 g

6 servings

porsjoner

10 minutes

aktiv tid

6 hours 10 minutes

total tid
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