Sauces And Spices
The Ultimate Sawsawan (Filipino Dipping Sauce)
3 servings
porsjoner10 minutes
aktiv tid10 minutes
total tidIngredienser
1/4 cup soy sauce
2 tbsp distilled white vinegar
2 tbsp water
1/2 tbsp Calamansi juice or 1 tbsp lemon juice
Ground pepper
1-2 tsp sugar (adjust to desired sweetness)
2-3 siling labuyo (, bird’s eye chiles, or other chiles of choice)
1 medium tomato (diced)
1 medium red onion (diced)
Fried or air fried extra firm tofu
Steamed rice
Other grilled and fried food!
Fremgangsmåte
Mix the soy sauce, vinegar, water, calamansi juice, pepper, and sugar until the sugar has dissolved. Add the chiles, tomatoes, onions. Mix well and feel free to adjust to your taste.
I had mine with air-fried tokwa or extra firm tofu and soaked the tofu with the sauce so the tofu absorbs the flavour! I love scooping the onions and tomatoes over the tomato and love it with steamed rice.
This is great with fried extra firm tofu/tofwa, other deep fried dishes (with a subtle taste), and grilled dishes!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
19 kcal
Totalt fett
1 g
Mettet fett
1 g
Umettet fett
2 g
Transfett
-
Kolesterol
-
Natrium
1081 mg
Totalt karbohydrater
2 g
Kostfiber
1 g
Totalt sukker
2 g
Protein
2 g
3 servings
porsjoner10 minutes
aktiv tid10 minutes
total tid