My Recipe Book
Korean BBQ Chicken Marinade
12 servings
porsjoner5 minutes
aktiv tid35 minutes
total tidIngredienser
1 Cup White Sugar
1 Cup Soy Sauce
1 Cup Water
1 Teaspoon Onion Powder
1 Teaspoon Ground Ginger
1 Tablespoon Lemon Juice
4 Teaspoons Hot Chili Paste
Fremgangsmåte
Whisk sugar, soy sauce, water, onion powder, and ground ginger together in a medium saucepan over high heat. Bring to a boil, then reduce the heat to low, and simmer for 5 minutes.
Remove from the heat and let cool to room temperature, 20 to 30 minutes. Whisk in lemon juice and chili paste.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
83 kcal
Totalt fett
0 g
Mettet fett
0 g
Umettet fett
0 g
Transfett
-
Kolesterol
0 mg
Natrium
1268 mg
Totalt karbohydrater
20 g
Kostfiber
0 g
Totalt sukker
18 g
Protein
2 g
12 servings
porsjoner5 minutes
aktiv tid35 minutes
total tid