Ron’s Recipes
Supreme Strawberry Topping
4 servings
porsjoner10 minutes
aktiv tid30 minutes
total tidIngredienser
1 pint fresh strawberries, hulled and halved
⅓ cup white sugar
1 teaspoon vanilla (Optional)
Fremgangsmåte
Hull strawberries and cut them in half.
Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.
Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.
Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.
Add pureed mixture back into the remaining sauce and stir until blended.
Serve over a slice of cheesecake.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
96 kcal
Totalt fett
0 g
Mettet fett
-
Umettet fett
0 g
Transfett
-
Kolesterol
-
Natrium
1 mg
Totalt karbohydrater
24 g
Kostfiber
2 g
Totalt sukker
21 g
Protein
1 g
4 servings
porsjoner10 minutes
aktiv tid30 minutes
total tid