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Cajun Cream Sauce Recipe

Name: Cajun Cream Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 garlic cloves, minced; 1/4 cup dry white wine; 1 1/2 tsp. Cajun seasoning; 1/2 tsp. sweet paprika; 1/2 tsp. dried oregano; 1 cup heavy whipping cream; 1/4 cup grated Parmesan cheese; 1-2 Tbsp. fresh minced parsley; 1 Tbsp. fresh lemon juice, optional

4 servings

porsjoner

10 minutes

aktiv tid

25 minutes

total tid

Start matlaging

Ingredienser

2 Tbsp. butter

2 garlic cloves, minced

1/4 cup dry white wine

1 1/2 tsp. Cajun seasoning

1/2 tsp. sweet paprika

1/2 tsp. dried oregano

1 cup heavy whipping cream

1/4 cup grated Parmesan cheese

1-2 Tbsp. fresh minced parsley

1 Tbsp. fresh lemon juice, optional

Fremgangsmåte

In a large non-stick skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 30 seconds.

Add wine and cook until reduced by half, about 2 minutes.

Stir in Cajun seasoning, paprika, and oregano. Cook, stirring, until fragrant, about 30 seconds.

Add cream and bring to a simmer. Let it simmer for about 2 minutes or until slightly thickened. Whisk in Parmesan cheese and parsley. Season with salt and pepper to taste. If desired, add lemon juice.

This recipe makes enough sauce for 8 ounces of dry pasta. Use your favorite pasta and toss it immediately after cooking. Add 1/4 cup of reserved pasta water to help the sauce bind better with the pasta.

Næringsinnhold

Porsjonsstørrelse

1/4 cup

Kalorier

189

Totalt fett

18 g

Mettet fett

11.4 g

Umettet fett

Transfett

0.4 g

Kolesterol

52.8 mg

Natrium

966.7 mg

Totalt karbohydrater

2.1 g

Kostfiber

0.2 g

Totalt sukker

1 g

Protein

3 g