Meg’s Recipes
Korean Ground Beef and Rice Bowls
4 servings
porsjoner5 minutes
aktiv tid20 minutes
total tidIngredienser
1 pound lean ground beef (90% lean)
3 garlic cloves (minced)
1/4 cup packed brown sugar
1/4 cup reduced-sodium soy sauce
2 teaspoons sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
2 cups hot cooked white or brown rice
sliced green onions and sesame seeds for garnish
Fremgangsmåte
In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Drain the grease.
In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
Serve over hot rice and garnish with green onions and sesame seeds.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
238 kcal
Totalt fett
8 g
Mettet fett
3 g
Umettet fett
-
Transfett
-
Kolesterol
70 mg
Natrium
610 mg
Totalt karbohydrater
16 g
Kostfiber
1 g
Totalt sukker
14 g
Protein
25 g
4 servings
porsjoner5 minutes
aktiv tid20 minutes
total tid