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Johanneck Family Recipes

Baked Ham with Brown Sugar Glaze

12 servings

porsjoner

2 hours 35 minutes

total tid

Ingredienser

1 spiral cut ham with bone-in (approx 7-9 pounds)

2 tablespoons dijon mustard

¼ cup pineapple juice (or orange juice)

Brown Sugar Glaze

½ cup pineapple juice (or orange juice)

½ cup brown sugar

2 tablespoons dijon mustard

¼ teaspoon ground ginger

2 teaspoons cornstarch

Fremgangsmåte

Preheat oven to 325°F.

Combine dijon mustard and pineapple juice. Brush over ham.

If your ham has a plastic disk on the bone, this should be removed and discarded. Place the ham, flat side down in a roasting pan, and cover tightly with foil. Roast 12-15 minutes per pound (or according to package directions).

Meanwhile, combine glaze ingredients and bring to a boil. Turn heat down and simmer 2-3 minutes. Cool.

15 minutes before ham is done, remove from the oven and turn the oven up to 425°F.

Brush with glaze and return to the oven until the glaze is caramelized and the ham has reached the safe cook temperature.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

690 kcal

Totalt fett

44 g

Mettet fett

15 g

Umettet fett

-

Transfett

-

Kolesterol

164 mg

Natrium

3200 mg

Totalt karbohydrater

11 g

Kostfiber

-

Totalt sukker

10 g

Protein

57 g

12 servings

porsjoner

2 hours 35 minutes

total tid
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