JoenDeb Recipes
Garlic Bread Spread
10 servings
porsjoner10 minutes
aktiv tid25 minutes
total tidIngredienser
½ cup butter, softened
¼ cup grated Parmesan cheese
3 teaspoons dried minced garlic
¼ teaspoon dried marjoram
¼ teaspoon dried basil
¼ teaspoon fines herbs
¼ teaspoon dried oregano
¼ teaspoon dried parsley, or to taste
1 loaf unsliced Italian bread
Fremgangsmåte
Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
Mix butter, Parmesan cheese, garlic, marjoram, basil, fines herbs, oregano, and parsley together in a bowl until thoroughly combined.
Slice Italian bread loaf in half lengthwise; spread each half generously with the garlic butter mixture. Transfer onto a baking sheet.
Bake on the top rack of the preheated oven until butter mixture melts and bubbles, about 10 to 15 minutes. Turn on the oven's broiler and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
274 kcal
Totalt fett
12 g
Mettet fett
7 g
Umettet fett
0 g
Transfett
-
Kolesterol
26 mg
Natrium
489 mg
Totalt karbohydrater
34 g
Kostfiber
2 g
Totalt sukker
1 g
Protein
7 g
10 servings
porsjoner10 minutes
aktiv tid25 minutes
total tid