Garlic Butter Shrimp & Asparagus

• porsjoner: 4 servings
• total tid: 20 minutes

Ingredienser

2 tbsp. extra-virgin olive oil, divided

2 bunches asparagus (about 1 1/2 lb. total), tough ends trimmed

Kosher salt

6 tbsp. unsalted butter

5 cloves garlic, finely chopped

1 tsp. onion powder

Pinch of crushed red pepper flakes

1 1/2 lb. medium shrimp, peeled, deveined

Zest of 1 lemon

Juice of 1/2 lemon

Chopped fresh parsley, for serving

Fremgangsmåte

In a large skillet over medium-high heat, heat 1 tablespoon oil. Add asparagus; season with 1/2 teaspoon salt. Cook, stirring occasionally, until asparagus are tender but still crisp, 8 to 10 minutes. Transfer to a plate.

In same skillet over medium heat, cook butter, garlic, onion powder, red pepper, and remaining 1 tablespoon oil until butter is melted. Add shrimp; season with 1/2 teaspoon salt. Cook until shrimp are pink and cooked through, 1 to 2 minutes per side. Remove from heat and stir in asparagus. Add lemon zest, lemon juice, and parsley and toss to combine.

Næringsinnhold

• Kalorier: 394
• Totalt fett: 25 g
• Mettet fett: 12 g
• Transfett: 1 g
• Kolesterol: 320 mg
• Natrium: 788 mg
• Totalt karbohydrater: 5 g
• Kostfiber: 3 g
• Totalt sukker: 3 g
• Protein: 37 g