Umami
Umami

KITCHEN TIPS AND HACKS

How to slice meat with ease

-

porsjoner

-

total tid

Ingredienser

-

Fremgangsmåte

Freeze meat before slicing. If you want to create paper-thin strips of beef for cheesesteaks or chicken for stir-fry, one of the go-to kitchen hacks is to freeze it for at least 15 minutes first. Your knife will glide right through for pro-level cuts, instead of turning your meat into a mushed mess.

-

porsjoner

-

total tid

Klar til å begynne å lage mat?

Samle, tilpass og del oppskrifter med Umami. For iOS og Android.