Slow Cooker
Slow Cooker Meatball Soup
6 servings
porsjoner10 minutes
aktiv tid4 hours 40 minutes
total tidIngredienser
20 oz. frozen Italian style meatballs (bite sized)
2 ribs celery (sliced)
3 medium carrots (sliced)
½ medium yellow onion (chopped)
30 oz. fire roasted tomatoes
8 oz. tomato sauce
1 Tbsp. minced garlic
1 tsp. Italian seasoning
4 cups beef broth
1 ½ Cups ditalini pasta (uncooked)
2 cups fresh spinach
Fremgangsmåte
Add meatballs, celery, carrots, onions, tomatoes, tomato sauce, garlic, Italian seasoning, and beef broth to the slow cooker
Cover and cook on high 4 hours or on low 6 hours.
15-30 minutes prior to serving add ditalini pasta to crockpot.
Cover and cook until pasta is desired tenderness.
Just before serving stir in fresh spinach until it is wilted. (1-2 minutes)
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
484 kcal
Totalt fett
21 g
Mettet fett
8 g
Umettet fett
11 g
Transfett
-
Kolesterol
68 mg
Natrium
1081 mg
Totalt karbohydrater
46 g
Kostfiber
5 g
Totalt sukker
9 g
Protein
26 g
6 servings
porsjoner10 minutes
aktiv tid4 hours 40 minutes
total tid