Umami
Umami

Family Recipes

Bucatini with Arugula Pesto and Heirloom Tomatoes

8 servings

porsjoner

10 minutes

aktiv tid

20 minutes

total tid

Ingredienser

16 ounces Bucatini Pasta (or use linguini, spaghetti, etc)

½ cup smoked almonds (they usually come in a can)

4 cloves garlic

2 cups basil leaves, packed

2 cups arugula, packed

1 cup olive oil

1 teaspoon salt (see notes)

½ teaspoon fresh cracked pepper

1 tablespoon plus 1 teaspoon lemon juice

Fremgangsmåte

Cook pasta according to directions on the package.

Make the pesto. In a food processor, place garlic, and almonds. Pulse 4-5 times. Add basil, arugula and pulse a few more times. Add oil, lemon, salt and pepper. Process until combined, but not too smooth, a little texture is good here.

Toss with drained warm pasta.

Garnish with: mini heirloom tomatoes ( sliced in half), grated romano cheese ( optional) and a little lemon zest, fresh arugula leaves.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

475

Totalt fett

31.7 g

Mettet fett

4.2 g

Umettet fett

-

Transfett

0 g

Kolesterol

0 mg

Natrium

314.8 mg

Totalt karbohydrater

44.4 g

Kostfiber

6.5 g

Totalt sukker

2.2 g

Protein

10.4 g

8 servings

porsjoner

10 minutes

aktiv tid

20 minutes

total tid
Start matlaging

Klar til å begynne å lage mat?

Samle, tilpass og del oppskrifter med Umami. For iOS og Android.