Sarah’s Recipe Book
Cornbread Casserole
8 servings
porsjoner5 minutes
aktiv tid1 hour
total tidIngredienser
2 large eggs
1 cup (230g) sour cream
1/2 cup (112g) unsalted butter, melted
2 tbsp (26g) sugar
1/4 tsp salt
8 ½ ounce package cornbread mix (I use Jiffy)
15 oz can whole corn kernels, drained
15 oz can creamed corn
Fremgangsmåte
Preheat oven to 350°F (180°C). Spray a 9-inch square baking dish with nonstick spray. Set aside.
In a large bowl, combine the eggs, sour cream, butter, sugar and salt and whisk until well combined.
Add the cornbread mix, whole corn kernels and creamed corn and stir together until combined.
Pour the mixture into the prepared baking dish and bake for 55-60 minutes, or until the top and edges are lightly brown. If it seems a little jiggly in the middle, that’s fine.
Remove casserole from oven and serve warm.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
336
Totalt fett
20.7 g
Mettet fett
11.1 g
Umettet fett
-
Transfett
0 g
Kolesterol
87.8 mg
Natrium
457.2 mg
Totalt karbohydrater
32.1 g
Kostfiber
2.7 g
Totalt sukker
4.6 g
Protein
6.7 g
8 servings
porsjoner5 minutes
aktiv tid1 hour
total tid