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Umami

Sarah’s Recipe Book

Cornbread Casserole

8 servings

porsjoner

5 minutes

aktiv tid

1 hour

total tid

Ingredienser

2 large eggs

1 cup (230g) sour cream

1/2 cup (112g) unsalted butter, melted

2 tbsp (26g) sugar

1/4 tsp salt

8 ½ ounce package cornbread mix (I use Jiffy)

15 oz can whole corn kernels, drained

15 oz can creamed corn

Fremgangsmåte

Preheat oven to 350°F (180°C). Spray a 9-inch square baking dish with nonstick spray. Set aside.

In a large bowl, combine the eggs, sour cream, butter, sugar and salt and whisk until well combined.

Add the cornbread mix, whole corn kernels and creamed corn and stir together until combined.

Pour the mixture into the prepared baking dish and bake for 55-60 minutes, or until the top and edges are lightly brown. If it seems a little jiggly in the middle, that’s fine.

Remove casserole from oven and serve warm.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

336

Totalt fett

20.7 g

Mettet fett

11.1 g

Umettet fett

-

Transfett

0 g

Kolesterol

87.8 mg

Natrium

457.2 mg

Totalt karbohydrater

32.1 g

Kostfiber

2.7 g

Totalt sukker

4.6 g

Protein

6.7 g

8 servings

porsjoner

5 minutes

aktiv tid

1 hour

total tid
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