Mark’s Recipes

Meatloaf Recipe with the Best Glaze

Name: Meatloaf Recipe with the Best Glaze
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Cuisine: Dinner
Ingredients: 2 lbs ground beef (85% or 90% lean); 1 med onion (finely chopped); 2 large eggs; 3 garlic cloves (minced); 3 Tbsp ketchup; 3 Tbsp fresh parsley (finely chopped); 3/4 cup Panko breadcrumbs; 1/3 cup milk; 1 ½ tsp salt (or to taste); 1 ½ tsp Italian seasoning; ¼ tsp ground black pepper; ½ tsp ground paprika; 3/4 cup ketchup; 1 ½ tsp white vinegar; 2 ½ Tbsp brown sugar; 1 tsp garlic powder; ½ tsp onion powder; ¼ tsp ground black pepper; ¼ tsp salt

8 servings

porsjoner

10 minutes

aktiv tid

1 hour

total tid

Start matlaging

Ingredienser

2 lbs ground beef (85% or 90% lean)

1 med onion (finely chopped)

2 large eggs

3 garlic cloves (minced)

3 Tbsp ketchup

3 Tbsp fresh parsley (finely chopped)

3/4 cup Panko breadcrumbs

1/3 cup milk

1 ½ tsp salt (or to taste)

1 ½ tsp Italian seasoning

¼ tsp ground black pepper

½ tsp ground paprika

3/4 cup ketchup

1 ½ tsp white vinegar

2 ½ Tbsp brown sugar

1 tsp garlic powder

½ tsp onion powder

¼ tsp ground black pepper

¼ tsp salt

Fremgangsmåte

Line a 9x5 loaf pan with parchment paper and preheat oven to 375°F.

In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.

Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375°F for 40 minutes.

In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160°F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

Næringsinnhold

Porsjonsstørrelse

Kalorier

344 kcal

Totalt fett

18 g

Mettet fett

7 g

Umettet fett

Transfett

Kolesterol

118 mg

Natrium

910 mg

Totalt karbohydrater

18 g

Kostfiber

Totalt sukker

11 g

Protein

24 g