Conner Family Recipes
Butter-Basted Rib Eye Steaks
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porsjoner1 hour 10 minutes
total tidIngredienser
Two 1 1/4-pound, bone-in rib eye steaks
Kosher salt
Freshly ground pepper
2 tablespoons canola oil
4 tablespoons unsalted butter
4 thyme sprigs
3 garlic cloves
1 rosemary sprig
Fremgangsmåte
Gather the ingredients.
Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes.
In a large cast-iron skillet, heat the canola oil until shimmering. Add the steaks and cook over high heat until crusty on the bottom, about 5 minutes.
Turn the steaks and add the butter, thyme, garlic, and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic, and herbs, until the steaks are medium-rare, 5 to 7 minutes longer.
Transfer the steaks to a cutting board and let rest for 10 minutes. Cut the steaks off the bone, then slice the meat across the grain and serve.
Næringsinnhold
Porsjonsstørrelse
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Kalorier
283 kcal
Totalt fett
27 g
Mettet fett
11 g
Umettet fett
0 g
Transfett
-
Kolesterol
64 mg
Natrium
813 mg
Totalt karbohydrater
1 g
Kostfiber
0 g
Totalt sukker
0 g
Protein
11 g
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porsjoner1 hour 10 minutes
total tid