Desserts
Chocolate Pecan Pie
10 servings
porsjoner10 minutes
aktiv tid1 hour 10 minutes
total tidIngredienser
4 tablespoons butter
3 ounces chopped semi-sweet chocolate
2/3 cup light OR dark Corn Syrup
3 eggs, lightly whisked
1/2 cup light brown sugar
1 tablespoon unsweetened cocoa powder
1/2 teaspoon kosher salt
1 tablespoon pure vanilla extract
2 cups coarsely chopped pecans
1Â (9-inch) unbaked OR frozen deep-dish pie crust
Fremgangsmåte
Preheat oven to 350°F.
In a small saucepan melt the butter and chocolate over medium-low heat until melted, stirring frequently. Remove from heat and allow to cool slightly.
In a large bowl mix together corn syrup, eggs, brown sugar, cocoa powder, salt, and vanilla until smooth. Stir in the melted chocolate and pecans until combined.
Pour mixture into pie crust.
Bake on center rack of oven for 60 to 70 minutes. Cool for at least 2 hours on wire rack before serving.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
501
Totalt fett
30.6 g
Mettet fett
8.6 g
Umettet fett
-
Transfett
0 g
Kolesterol
86.6 mg
Natrium
263 mg
Totalt karbohydrater
56.7 g
Kostfiber
3.3 g
Totalt sukker
41.7 g
Protein
6 g
10 servings
porsjoner10 minutes
aktiv tid1 hour 10 minutes
total tid