Umami
Umami

Desserts

Chocolate Pecan Pie

10 servings

porsjoner

10 minutes

aktiv tid

1 hour 10 minutes

total tid

Ingredienser

4 tablespoons butter

3 ounces chopped semi-sweet chocolate

2/3 cup light OR dark Corn Syrup

3 eggs, lightly whisked

1/2 cup light brown sugar

1 tablespoon unsweetened cocoa powder

1/2 teaspoon kosher salt

1 tablespoon pure vanilla extract

2 cups coarsely chopped pecans

1Â (9-inch) unbaked OR frozen deep-dish pie crust

Fremgangsmåte

Preheat oven to 350°F.

In a small saucepan melt the butter and chocolate over medium-low heat until melted, stirring frequently. Remove from heat and allow to cool slightly.

In a large bowl mix together corn syrup, eggs, brown sugar, cocoa powder, salt, and vanilla until smooth. Stir in the melted chocolate and pecans until combined.

Pour mixture into pie crust.

Bake on center rack of oven for 60 to 70 minutes. Cool for at least 2 hours on wire rack before serving.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

501

Totalt fett

30.6 g

Mettet fett

8.6 g

Umettet fett

-

Transfett

0 g

Kolesterol

86.6 mg

Natrium

263 mg

Totalt karbohydrater

56.7 g

Kostfiber

3.3 g

Totalt sukker

41.7 g

Protein

6 g

10 servings

porsjoner

10 minutes

aktiv tid

1 hour 10 minutes

total tid
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