Umami
Umami

2024

Spicy Canned Salmon Salad Rice Bowl

1 serving

porsjoner

5 minutes

total tid

Ingredienser

1 5-ounce can skinless wild pink or red salmon (in water drained)

1 tablespoons light mayonnaise

2 teaspoons sriracha sauce (plus more for topping)

2 scallions (white and greens separated)

Pinch kosher salt

3/4 cup cooked brown rice (heated)

½ cup chopped cucumber (I use Persian cucumbers)

Furikake or chopped nori and sesame seeds (for garnish)

Fremgangsmåte

In a small bowl, combine the salmon, mayonnaise, sriracha, scallion whites and pinch of salt and mix well.

In the bowl you plan to serve in, add the rice.

Top it with the salmon salad, chopped cucumber, furikake and scallion greens plus more sriracha if desired.

Næringsinnhold

Porsjonsstørrelse

1 bowl

Kalorier

389 kcal

Totalt fett

14 g

Mettet fett

1.5 g

Umettet fett

-

Transfett

-

Kolesterol

65 mg

Natrium

757 mg

Totalt karbohydrater

39 g

Kostfiber

4 g

Totalt sukker

4 g

Protein

25 g

1 serving

porsjoner

5 minutes

total tid
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