2024
Spicy Canned Salmon Salad Rice Bowl
1 serving
porsjoner5 minutes
total tidIngredienser
1 5-ounce can skinless wild pink or red salmon (in water drained)
1 tablespoons light mayonnaise
2 teaspoons sriracha sauce (plus more for topping)
2 scallions (white and greens separated)
Pinch kosher salt
3/4 cup cooked brown rice (heated)
½ cup chopped cucumber (I use Persian cucumbers)
Furikake or chopped nori and sesame seeds (for garnish)
Fremgangsmåte
In a small bowl, combine the salmon, mayonnaise, sriracha, scallion whites and pinch of salt and mix well.
In the bowl you plan to serve in, add the rice.
Top it with the salmon salad, chopped cucumber, furikake and scallion greens plus more sriracha if desired.
Næringsinnhold
Porsjonsstørrelse
1 bowl
Kalorier
389 kcal
Totalt fett
14 g
Mettet fett
1.5 g
Umettet fett
-
Transfett
-
Kolesterol
65 mg
Natrium
757 mg
Totalt karbohydrater
39 g
Kostfiber
4 g
Totalt sukker
4 g
Protein
25 g
1 serving
porsjoner5 minutes
total tid