Vietnamese Lemongrass Chicken Marinade

• porsjoner: 2 Servings
• aktiv tid: 5 Minutes
• total tid: 5 Minutes

Ingredienser

3 Tablespoons Light Soy Sauce

3 Tablespoons Caster Sugar

3 Tablespoons Fish Sauce

2 Tablespoons Chinese Cooking Wine (Or Dry Sherry)

1 Tablespoon Rice Vinegar

2 Lemon Grass Stalks (White Parts Only)

1 Hot Thai Chopped Chilli

½ Kg Chicken Breast

Fremgangsmåte

1. Mix together all the ingredients

2. Add meat to a plastic zip-lock bad and pour over the marinade. Marinade for 4-24 hours.