Katie’s Recipes
Oatmeal Chocolate-Chip Peanut-Butter Banana Breakfast Cookie
12 items
porsjoner5 minutes
aktiv tid20 minutes
total tidIngredienser
3 large, ripe bananas
2 1/2 cups rolled oats
1 cup peanut butter (my family prefers chunky)
1/3 cup semisweet chocolate chips
1/4 cup honey
2 teaspoons cinnamon
Pinch of salt
Fremgangsmåte
Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.
Notater
- add chopped pecans next time?
- baked for 20 mins
- did not form into tight balls
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
272
Totalt fett
14 g
Mettet fett
3 g
Umettet fett
-
Transfett
-
Kolesterol
0 mg
Natrium
127 mg
Totalt karbohydrater
34 g
Kostfiber
4 g
Totalt sukker
15 g
Protein
7 g
12 items
porsjoner5 minutes
aktiv tid20 minutes
total tid