Lindsay’s Recipes
Danish Carnival Buns with Creamcheese and Blueberry
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Yield: 8 big buns. You can make half of the recipe.
Buns:
150 ml milk
8 g yeast
1 egg
50 g sugar
5 g salt
100 g butter
350 g all purpose flour
Creamcheese filling :
200 g creamcheese
whole egg
vanilla
30 g sugar
Blueberry compote:
125 g blueberries
1 tsp sugar
1 tsp cornstarch dissolved in 1 tbsp lemon juice
Fremgangsmåte
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